A restau­rant has launched an anti-health rebel­lion, serv­ing Quadru­ple Bypass Burg­ers (8,000 calo­ries) and Flat­liner Fries cooked in pure lard.

In the late 90s while writ­ing a paper about fit­ness train­ing stu­dios in a mar­ket­ing class Jon Basso came up with an idea for a new theme based restau­rant which he would call The Heart Attack Grill. Years later this American’s dream would become a real­ity in Chan­dler, Ari­zona where The Heart Attack Grill has lit­er­ally been serv­ing up death sen­tences on a plate since 2005. Menu choices include Quadru­ple Bypass Burg­ers (8,000 calo­ries per serv­ing) and Flat­liner Fries deep fried in loads of good old-fashioned pure lard, served by scant­ily clad women in nurse out­fits. Basso him­self (known as Dr. Basso though he holds no med­ical cer­ti­fi­ca­tions) will even exam­ine you with a stetho­scope and have you exit the restau­rant in a wheel chair should you feel too weak from result­ing blood clots to walk out by your­self. There’s also no chance of hav­ing your kids eat for free at this restau­rant — only the cus­tomers who agree to prove they weigh 350 pounds or more can enjoy that privilege!